This Friday Kai will host a complimentary tasting of the wonderful Elephant Hill wines with the vineyards owner. Hailing from Hawkes Bay, just like Kai's owner, and head chef, Gunter Thies's vineyard is located on the idyllic Te Awanga coast in New Zealand.
The restaurant stocks his wines including foodie favourite, Elephant Hill Sauvignon Blanc. He's in Galway for the weekend, so this Friday at 6pm Gunter is coming to Kai to do a one-hour tutored tasting of his lovely wines in our upstairs dining room.
Admission is on a first come first served basis as places are limited. Entry is free, although there will be a collection box for Self Help Africa.
For more information contact Kai on 091 526003
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